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Dyatlov Pass Forum

Author Topic: Fish dryer  (Read 3329 times)

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June 14, 2022, 10:59:38 PM
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Charles

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Charles replaced all his post with the words "nothing here" before deleting his account from the forum.
I am cleaning his mess.
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« Last Edit: January 01, 2023, 08:07:11 AM by Teddy »
 

June 15, 2022, 09:18:39 AM
Reply #1
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Ziljoe


Hi Charles,

It could be for drying deer meat too and maybe skins?
 

June 15, 2022, 01:48:17 PM
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cib


Hello Charles. According to Vizhay native and Mansi expert Vladimir Androsov the center post and side rails are for drying hay, when summers are rainy.

Font: http://samlib.ru/p/piskarewa_m_l/mansymansy1.shtml

A greeting.
 

June 16, 2022, 02:19:16 AM
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cib


Nice to help, Charles. In Spain, the storage of hay (both grasses and legumes) is done with a wooden post and sometimes it is covered so that the hay does not lose its nutritional qualities. It receives various names according to the regions: Pallerios, Metak, Hacinas and in my case, Almial. My maternal grandfather, who was a veterinarian and rancher of wild cows, used to make them and when I was little, I helped his cowboys. I remember that we had to leave the horses a little farther away because the dust in suspension affected them and they began to sneeze.




Kind regards.